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Protein for Older Adults and Vegetarian or Vegan Diets

Protein for adults over 65 and for vegetarian or vegan eaters: what European and US expert groups report, what trials found, kidney cautions and when to ask a dietitian.

Content last updated . This page has not been medically reviewed.

Overview

Two groups often ask whether the usual protein advice fits them: older adults, and people who eat little or no animal food. This page reports what expert groups and studies say, with the population and country for each number. It is information, not a personal prescription. For basics see Protein: What It Does; for the Wellness view of muscle loss see Strength Training and Protein for Older Adults.

Evidence labels: evidence in adequately nourished people (trials in healthy people), mixed (studies disagree), insufficient evidence.

Older adults: what groups report

SourcePopulationAmount reported
PROT-AGE Study Group (international), 2013Healthy people over 65At least 1.0 to 1.2 g per kg a day; those exercising, 1.2 or more. [1]
PROT-AGEOlder adults with acute or chronic disease1.2 to 1.5 g per kg a day. [1]
ESPEN expert group (Europe), 2014Healthy older peopleAt least 1.0 to 1.2 g per kg a day. [2]
Germany (DGE), 2019Adults 65 and over1.0 g per kg a day. [3]
Nordic Nutrition Recommendations, 2023Older adults1.2 to 1.5 g per kg a day. [3]
British Heart Foundation (UK charity)People over 65About 1 to 1.2 g per kg a day. [4]

These are group positions and they differ. EFSA concluded that data were insufficient to set a specific requirement for older adults. [3] PROT-AGE adds that protein quality, timing and other supplements may matter but evidence is not yet enough for specific recommendations. [1]

ESPEN also says all older people should do daily physical activity or exercise, as protein works best alongside it. [2] A meta-analysis of 74 trials in healthy adults found that in people 65 and older, the gain in lean mass was significant at 1.2 to 1.59 g per kg a day when combined with resistance exercise. [5] A network meta-analysis of 78 trials in middle-aged and older people doing resistance training ranked whey highest of six protein sources for muscle mass. [6] The 74-trial meta-analysis lists honoraria to one of its authors from a US dairy body. [5]

Kidney disease is an exception

PROT-AGE notes older people with severe kidney disease (eGFR below 30, not on dialysis) may need to limit protein. [1] The NIDDK says some people with chronic kidney disease may need moderate protein, but too little can cause malnutrition, so work with a dietitian. [7]

Vegetarian and vegan diets

A 2019 review concluded legumes, nuts and seeds can give full protein adequacy in adults on vegetarian or vegan diets, and that worry about amino acid deficiency has been overstated. [8] It calls older adults a more complex case. [8] MedlinePlus says you do not need to eat animal products to get all the protein you need, and that the adequacy of the whole day's diet matters more than pairing proteins at one meal. [9][10] The NHS says a well-planned vegan diet can supply all the nutrients you need, while poor planning can miss nutrients such as calcium, iron, vitamin B12, iodine and selenium. [11]

For muscle, a trial in 38 young men (19 vegans and 19 omnivores) given about 1.6 g per kg a day, using soy or whey supplements, found no difference in muscle or strength gains after 12 weeks of training. [12] A meta-analysis of 16 trials found overall no difference between animal and plant protein in strength or absolute lean mass, but animal protein tended to favor lean mass in people under 50. [13] Plant powders are covered in Plant Protein Powders.

Practical cautions

Appetite may fall with age. The British Heart Foundation says protein products may help people with poor appetite or difficulty chewing, but to check with a doctor first. [4] If you are losing weight without trying, see Appetite and Weight Loss in Older Adults.

Safety

Do not change a medical diet or prescribed medicines without your care team. See Older Adults and How Interactions Work.

Frequently asked questions

How much protein do older adults need?

Expert groups report at least 1.0 to 1.2 g per kg a day for healthy people over 65, and more with illness; EFSA found data insufficient to set a specific figure. [1][2][3] A dietitian can personalize this.

Can vegans get enough protein?

A 2019 review says yes, using legumes, nuts and seeds, with planning. [8] The NHS stresses planning for other nutrients. [11]

Does kidney disease change protein advice?

Yes, in severe disease it may need limiting. [1][7]

References

  1. Bauer J, et al. Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. Journal of the American Medical Directors Association 2013. Read 2026-10-22.
  2. Deutz NE, et al. Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group. Clinical Nutrition 2014. Read 2026-10-22.
  3. European Commission Knowledge4Policy: Dietary recommendations for protein intake for adults and older adults (summarizing EFSA 2012, WHO/FAO/UNU 2007, DGE 2019, NNR 2023 and ANSES). Read 2026-10-22.
  4. British Heart Foundation (UK charity): Protein, how much do you need? Page updated 6 August 2026. Read 2026-10-22.
  5. Nunes EA, et al. Systematic review and meta-analysis of protein intake to support muscle mass and function in healthy adults. Journal of Cachexia, Sarcopenia and Muscle 2022. Read 2026-10-22.
  6. Comparative efficacy of different protein supplements on muscle mass, strength, and physical indices of sarcopenia among community-dwelling, hospitalized or institutionalized older adults undergoing resistance training: a network meta-analysis. Nutrients 2024. Read 2026-10-22.
  7. NIDDK (U.S. National Institutes of Health): Healthy eating for adults with chronic kidney disease. Read 2026-10-22.
  8. Mariotti F, Gardner CD. Dietary protein and amino acids in vegetarian diets: a review. Nutrients 2019. Read 2026-10-22.
  9. MedlinePlus Medical Encyclopedia: Protein in diet (U.S. National Library of Medicine). Read 2026-10-22.
  10. MedlinePlus Medical Encyclopedia: Amino acids (U.S. National Library of Medicine). Read 2026-10-22.
  11. NHS (UK): The vegan diet. Read 2026-10-22.
  12. Hevia-Larrain V, et al. High-protein plant-based diet versus a protein-matched omnivorous diet to support resistance training adaptations: a comparison between habitual vegans and omnivores. Sports Medicine 2021. Read 2026-10-22.
  13. Lim MT, et al. Animal protein versus plant protein in supporting lean mass and muscle strength: a systematic review and meta-analysis of randomized controlled trials. Nutrients 2021. Read 2026-10-22.
Education, not medical advice. This page is for general information. It does not diagnose or treat any condition and is not a substitute for care from a qualified health professional. Natural does not automatically mean safe. Ask a clinician or pharmacist before changing your care, especially if you take medication, are pregnant or breastfeeding, or have a health condition.